San Francisco’s culinary scene welcomes an exciting new addition with the grand opening of Blue Whale Restaurant, an upscale dining destination blending refined Chinese cuisine with modern innovation. Set to open on September 29 with a grand opening celebration planned for October, Blue Whale will bring a casual yet refined pan-Asian dining experience to the city’s Marina district.
Led by a Michelin-star listed chef, Blue Whale presents a carefully curated menu that highlights the artistry of Chinese cuisine. From exquisitely prepared seafood to handcrafted dim sum, each dish reflects a deep respect for tradition while introducing contemporary elements that elevate the dining experience.
Beyond its exceptional cuisine, Blue Whale boasts an elegant and inviting atmosphere. Designed to capture the grace and serenity of the restaurant’s namesake, the interior features sophisticated décor, a stunning patio, and a cocktail lounge that serves handcrafted drinks inspired by fresh, seasonal ingredients.
A Culinary Journey Across Asia
To celebrate its grand opening, Blue Whale invites guests to embark on a culinary journey where every bite tells a story of heritage, craftsmanship, and innovation. Whether for intimate dining, festive gatherings, or special events, Blue Whale aims to redefine modern Chinese dining in San Francisco.
Diners can expect standout dishes such as:
• Wasabi crispy Tiger prawns with pineapple
• Crab meat xiao long bao (XLB)—a nod to San Francisco’s dumpling obsession
• Rojak, a Javanese-style fruit salad with spicy peanut dressing
While Cantonese cuisine will play a central role, the menu will also showcase flavors from Malaysia, Singapore, Hong Kong, Shanghai, and Indonesia, incorporating regional ingredients like lemongrass and peppercorn.
A Stunning Space for Every Occasion
Located at 2033 Union Street, Blue Whale boasts an expansive, multi-area layout, including:
• A dramatic entry corridor leading to an open-air courtyard
• Two bars offering a full liquor program curated by Brandon Clements (of Bacchus Management Group)
• A private lounge for intimate gatherings
• Comfortable booths designed for group dining
• A backyard patio, perfect for a relaxed dining experience
With its inviting ambiance, Blue Whale will cater to a range of guests—whether they’re stopping by for dim sum and a cocktail or settling in for a full feast in the evening.
The Journey of the Blue Whale
At Blue Whale Restaurant, we believe that dining is more than just a meal—it’s a journey. Our story begins with the majestic blue whale, a symbol of strength, endurance, grace and wisdom. Just as the blue whale travels vast oceans, we have set out on a culinary voyage, exploring the depths of asian cuisine, blending traditional flavors with modern innovation, and always staying true to our core values of sustainability and environmental responsibility.
The blue whale is not just our namesake—it embodies our mission. In a world where the environment is fragile, we are committed to doing our part by supporting local farmers and sustainable fishing practices. Every dish served at Blue Whale Restaurant is crafted with the freshest, organic, and locally sourced ingredients. From the rich bounty of the sea to the seasonal harvests of local farms, we honor nature by bringing its finest produce to your plate.
Join us at Blue Whale Restaurant for a dining experience like no other, where every bite reflects our dedication to excellence and our deep respect for the planet we all share. Together, let’s savor the flavors of the ocean, the earth, and the season, while protecting the future of both.
