Meet our Team

Michelin-starred Executive Chef Zhineng Chen leads the culinary team at Blue Whale Restaurant and Lounge, bringing over 25 years of expertise in Cantonese fine dining. As the visionary behind Hakkasan New York, he led the restaurant to earn its Michelin star, solidifying its status in world-class Cantonese cuisine.

With a distinguished career spanning Michelin-starred kitchens in New York and London, Chef Chen is renowned for blending traditional techniques with modern artistry. As the former North America Corporate Chef for Hakkasan Group, he specialized in menu development and exquisite banquet dining. His culinary mastery has earned global recognition, making him a celebrated figure in fine Cantonese dining.