黄瓜水萝卜沙拉
CUCUMBER RADISH SALAD | sesame vinaigrette, pine nuts$16

果伴沙拉
MALAYSIAN ROJAK | cucumber, jicama, mango, pineapple, peanuts$16

香酥鴨沙拉
CRISPY DUCK | pomegranate, pomelo, crispy lotus root, plum-duck sauce$32

黑松露小籠包
PORK and TRUFFLE XIAO LONG BAO$20

IBERICO XIAO LONG BAO$20

上海小籠包--蟹肉
CRAB XIAO LONG BAO$18

京川餃
BEIJING DUMPLINGS | chicken and shrimp, house-made vinegar $16

麻香辣餃子
SHRIMP-PORK WONTONS | sesame-chili sauce, crushed peanuts $15

上海生煎包 
SHANGHAI PAN-FRIED VEGGIE BUNS | seasonal mushrooms $18

黑毛豬菠蘿包
BAKED BBQ PORK BUNS | kurobuta pork$20

四川辣子雞
SZECHUAN SPICY CHICKEN | ginger, peppercorn, dried chili$23

火鴨小南瓜
PUMPKIN PUFFS | roasted duck, black pepper sauce$16

芝麻蝦多士
SESAME PRAWN TOAST | chili dip$20

椒盐菜花
SALT AND PEPPER CAULIFLOWER$16

芥末菠蘿脆皮蝦
CRISPY TIGER PRAWNS | pineapple, wasabi glaze $20

酥炸软蟹壳
SOFT-SHELLED CRAB | honey-citrus dip$20

BAKED SALMON | smoked bacon, caramelized onions$30

烤鳕鱼
OVEN-BAKED CHILEAN SEABASS | miso glaze$46

MAINE LOBSTER | coconut-lemongrass curry$46

牛肋骨
BRAISED BEEF RIB | black pepper jous$38

黑椒燒神戶牛肉，紅酒萍果
WAGYU BEEF | black pepper sauce, red wine-poached apples$46

泰式青木瓜脆皮雞
THAI-STYLE CRISPY CHICKEN | green papaya$25

茄子豆腐煲
ROASTED EGGPLANT | tofu, black bean sauce $18

XO燒鴨薄麵
ROASTED DUCK NOODLES | xo sauce$28

海鮮蝦湯粗麵
BRAISED SEAFOOD NOODLES | scallops, prawns, laksa shellfish broth$23

橄欖菜三菇羅卜麵
SEASONAL MUSHROOMS | gluten-free noodles $22

農家菜園飯煲
VEGETABLE FRIED RICE | cauliflower, broccoli, carrots$18

豬腸粉
RICE NOODLE ROLL | crispy bean curd, prawns, chicken, peanut-hoisin sauce$18

STEAMED WHITE RICE$5