Our Menu

wood ear mushrooms, tofu, bamboo shoots | VG, GF

peanut butter,garlic, chili, shallot | VG, GF

cucumber, jicama, mango, pineapple, peanuts | VG

confit duck leg, pomegranate, pomelo, lotus root, plum sauce | GF

4pcs black summer truffle

3pcs shrimp, pork

4 Pcs sesame-chili sauce, crushed peanuts

4pcs shrimp and chive, house made vinegar

4pcs shrimp, scallop, crab

4pcs cabbage, carrot, shiitake mushrooms | VG, V

3pcs kurobuta pork, oyster sauce

3pcs roasted duck, snow cabbage, black pepper sauce | GF

avocado, spicy mayo, crispy wonton

4pcs sweet chili sauce

6pcs pineapple, wasabi mayo | GF

ginger, peppercorn, crushed peanut, dried chili | GF

chicken, pine nut | GF

tofu, pine nut | GF

tamari butter, scallion, togarashi | GF, VG

crushed peanut| VG, GF

tofu, black bean sauce | VG

Japanese mountain yam, curry, garden vegetables | GF, VG, V

king trumpet mushrooms, olives | VG, GF

red miso glaze | GF

aka miso peppercorn sauce, enoki mushrooms | GF

bella mushrooms, roasted bell pepper

green papaya

pineapple, dried chilis

miso glazed black cod, pickled turnip, ginger sprout | GF

duck breast, egg lo mein, xo sauce

shrimp, garlic butter, scallion

buckwheat noodles, mixed mushrooms | VG, GF

oxtail, daikon, shiitake, egg, bone marrow

swiss chard, summer squash, broccolini, egg | VG, V Possible