Our Menu
Starters
蟹肉玉米汤
$12CRAB AND CORN SOUP | dungeness crab meat
生菜沙拉
$16MIXED GREENS | citrus, sunflower seeds, avocado, sesame vin | VG
果伴沙拉
$18MALAYSIAN ROJAK | cucumber, jicama, mango, pineapple, peanuts | VG
香酥鴨沙拉
$34CRISPY DUCK | pomegranate, pomelo, crispy lotus root, plum-duck sauce
MAIN COURSES
烤三文魚
$32PAN-ROASTED SALMON | smoked bacon, caramelized onions
烤鳕鱼
$48OVEN-BAKED CHILEAN SEABASS | miso glaze
牛肋骨
$38BRAISED BEEF RIB | black pepper jous
法式牛仔粒
$36STIR-FRIED BEEF | bella mushrooms, red wine apples
泰式青木瓜脆皮雞
$25THAI-STYLE CRISPY CHICKEN | green papaya
酸甜鸡
$26SWEET AND TANGY CHICKEN | braised zucchini, dried chilis
茄子豆腐煲
$20ROASTED EGGPLANT | tofu, black bean sauce | VG
招牌四季豆
$23SAUTEED GREEN BEANS | king trumpet mushrooms, olives
Buns/Dumplings
黑松露小籠包
$17PORK and TRUFFLE XIAO LONG BAO
上海小籠包--蟹肉
$15PORK and CRAB XIAO LONG BAO
麻香辣餃子
$12SHRIMP-PORK WONTONS | sesame-chili sauce, crushed peanuts
京川餃
$12BEIJING DUMPLINGS | chicken and shrimp, house-made vinegar
蔬菜煎餃
$16PAN-FRIED VEGGIE DUMPLING | seasonal mushrooms |VG
牛肉煎餃
$18PAN-FRIED BEEF DUMPLING | ribeye, black pepper, tamari
蝦餃
$12HAR GOW | shrimp dumpling, house-made sour soup
黑毛豬菠蘿包
$15BAKED BBQ PORK BUNS | kurobuta pork
Bites
迷你鸡翅
$15MINI CHICKEN WINGS| red pepper, green onion, garlic powder | GF
四川辣子雞
$23SZECHUAN SPICY CHICKEN | ginger, peppercorn, dried chili
火鴨小南瓜
$16PUMPKIN PUFFS | roasted duck, black pepper sauce | GF
芝麻蝦多士
$18SESAME PRAWN TOAST | chili dip
芥末菠蘿脆皮蝦
$19CRISPY TIGER PRAWNS | pineapple, wasabi glaze | GF
椒盐菜花
$16SALT AND PEPPER CAULIFLOWER
酥炸软蟹壳
$18SOFT-SHELLED CRAB | wasabi apples
八宝素/松子炒鸡崧
$22LETTUCE CUPS | CHOICE OF: vegetarian or chicken
Rice/Noodles
燒鴨薄麵
$28ROASTED DUCK NOODLES | egg lo mein, xo sauce
海鮮蝦湯粗麵
$25BRAISED SEAFOOD NOODLES | scallops, prawns, laksa shellfish broth
时蔬米饭
$16VEGETABLE RICE | cauliflower, broccoli, carrots | VG
橄欖菜三菇羅卜麵
$20SEASONAL MUSHROOMS | gluten-free noodles | VG
牛肉粒炒飯
$22STIR-FRIED RICE | beef, egg, green onions, peas
白米饭
$3STEAMED WHITE RICE