生菜沙拉
LITTLE GEMS | citrus, pine nuts, pumpkin seeds, avocado, mint, sesame vin | VG $18

果伴沙拉
MALAYSIAN ROJAK | cucumber, jicama, mango, pineapple, peanuts | VG$16

香酥鴨沙拉
CRISPY DUCK | pomegranate, pomelo, crispy lotus root, plum-duck sauce$34

黑松露小籠包
PORK and TRUFFLE XIAO LONG BAO$18

上海小籠包--蟹肉
CRAB XIAO LONG BAO$16

鲍鱼烧卖
ABALONE SIOMAI | cuttlefish and shrimp$20

虾饺
HAR GOW | shrimp dumpling, house-made sour soup$16

京川餃
BEIJING DUMPLINGS | chicken and shrimp, house-made vinegar $16

麻香辣餃子
SHRIMP-PORK WONTONS | sesame-chili sauce, crushed peanuts $15

蔬菜煎饺
PAN-FRIED VEGGIE DUMPLING | seasonal mushrooms |VG $18

牛肉煎饺
PAN-FRIED BEEF DUMPLING | ribeye, black pepper, tamari $18

黑毛豬菠蘿包
BAKED BBQ PORK BUNS | kurobuta pork$20

四川辣子雞
SZECHUAN SPICY CHICKEN | ginger, peppercorn, dried chili$23

火鴨小南瓜
PUMPKIN PUFFS | roasted duck, black pepper sauce | GF$16

芝麻蝦多士
SESAME PRAWN TOAST | chili dip$20

椒盐菜花
SALT AND PEPPER CAULIFLOWER$16

芥末菠蘿脆皮蝦
CRISPY TIGER PRAWNS | pineapple, wasabi glaze | GF $20

豆腐皮卷
TOFU SKIN ROLL | giant mushroom, bean threads | VG $20

酥炸软蟹壳
SOFT-SHELLED CRAB | honey-citrus dip$20

PAN-ROASTED SALMON | smoked bacon, caramelized onions$32

烤鳕鱼
OVEN-BAKED CHILEAN SEABASS | miso glaze$48

牛肋骨
BRAISED BEEF RIB | black pepper jous$38

炒和牛粒
STIR-FRIED BEEF | bella mushrooms, red wine apples $38

蔬菜包
LETTUCE CUPS | CHOICE OF: vegetarian, chicken, shrimp $28

泰式青木瓜脆皮雞
THAI-STYLE CRISPY CHICKEN | green papaya$25

茄子豆腐煲
ROASTED EGGPLANT | tofu, black bean sauce | VG $18

咖喱炒时蔬
CURRIED VEGETABLE MEDLEY | silken tofu, black bean sauce |VG $26

燒鴨薄麵
ROASTED DUCK NOODLES | egg lo mein, xo sauce$28

海鮮蝦湯粗麵
BRAISED SEAFOOD NOODLES | scallops, prawns, laksa shellfish broth$28

橄欖菜三菇羅卜麵
SEASONAL MUSHROOMS | gluten-free noodles | VG $22

農家菜園飯煲
VEGETABLE FRIED RICE | cauliflower, broccoli, carrots | VG $16

STEAMED WHITE RICE$5